Food Safety

Quality Produce

The implementation of HACCP in providing food safety has been a long process of development over the past 50 years. Ham Produce and Seafood adheres to the 7 principles of HACCP to do our part in providing our clients the best possible products through this process.

Hazard Analysis and Critical Control Points, HACCP, is a prevention approach to safe product supply rather than relying only on inspection of finish product. It is used through all steps of the product food chain. from distribution, packaging, processing, or production, this preventative cycle measures the risks through identifying physical allergies, biological or chemical hazards.

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