Kumamotos are worshipped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, but some things in life are worth the wait, and Kumos are one of them. Ours take three to four years to reach perfection, and when they do, they will have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color. Many people’s favorite oyster.

PRICE $ 110.00 per case

Miyagis are a deliciously mild in flavor as our other Pacifics and just like the larger sizes, the shell characteristics make them ideal for all your cooking or half-shell needs. 

PRICE  120 pieces per case at $131.00/ cs